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HOW TO AVOID NUTRIENT GAPS AS A VEGETARIAN OR A VEGAN - BY MISHKWAATH

Aug 4

2 min read

I am Mishkwaath a nutritionist at The Kenko Life.

Going vegetarian or vegan can have amazing benefits for your health, the environment, and animal welfare. But cutting out meat, dairy, or eggs can also create nutrient gaps if you’re not intentional about your food choices.

Here’s how to stay balanced and energized—without missing out on what your body needs.


Why Nutrient Gaps Happen

Animal products are dense in certain essential nutrients, and when they’re removed from the diet, you need to work a bit harder to replace them through plant-based sources or supplements.

If not addressed, these gaps can lead to:

  • Fatigue

  • Hair loss

  • Poor concentration

  • Weakened immunity

  • Long-term health issues


Key Nutrients to Watch and How to Get Them

1. Vitamin B12

  • Why it matters: Needed for nerve function and red blood cell production

  • Where to get it: Fortified plant milks, nutritional yeast, or a B12 supplement (a must for vegans)


2. Iron

  • Why it matters: Essential for oxygen transport and energy

  • Where to get it: Lentils, beans, tofu, pumpkin seeds, quinoa, spinach

  • Boost absorption: Pair with vitamin C (like citrus or bell peppers)


3. Omega-3 Fatty Acids

  • Why it matters: Supports brain, heart, and joint health

  • Where to get it: Flaxseeds, chia seeds, walnuts, hemp seeds, algae-based supplements (for DHA/EPA)


4. Protein

  • Why it matters: Muscle repair, hormone production, and immunity

  • Where to get it: Tofu, tempeh, lentils, chickpeas, edamame, quinoa, soy milk, plant-based protein powders


5. Calcium

  • Why it matters: Bone health and muscle function

  • Where to get it: Fortified plant milks, leafy greens (bok choy, kale), almonds, tofu made with calcium sulfate


6. Zinc

  • Why it matters: Immune support and wound healing

  • Where to get it: Beans, lentils, oats, seeds, nuts, whole grains


7. Vitamin D

  • Why it matters: Bone strength, immune health

  • Where to get it: Sunlight, fortified foods, or D2/D3 supplements (vegans should look for D3 from lichen)


8. Iodine

  • Why it matters: Thyroid function

  • Where to get it: Iodized salt, seaweed (in moderation), or a supplement


A vegetarian or vegan diet can be healthy, vibrant, and complete but only if you’re intentional about your nutrient intake. Prioritize variety, use fortified foods, and supplement when necessary to feel your best long term.


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